Plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
A cultivar group of wild cabbage native to Belgium cultivated for its small (typically 2.5 - 4cm) leafy green buds, which resemble miniature cabbages.
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1There is no one about here with more looks than a brussels sprout.
2If you was a brussels sprout, you could be cranky.
3Pick literally one brussels sprout out the ground, Prince Charles.
4Slice the end off each brussels sprout and pull any dirty outer leaves off.
5Everybody waited, but Melinda just speared a brussels sprout.
6Winge had the IQ of a brussels sprout.
7He finds all the danger he wants at the root of the meanest brussels sprout that blows.
8Not a brussels sprout in sight.
9Melinda was chewing her brussels sprout very noisily, or maybe it only seemed that way because the room was so quiet.
10Shoppers are abandoning old-fashioned staples like chicken tikka masala for new Japanese dishes and hybrid vegetables like the kale brussels sprout.
11The method is suitable for crude extracts of broccoli and Brussels sprouts.
12It includes Brussels sprouts, roast potatoes and glazed parsnips on the grill.
13Trim Brussels sprouts and cut in half, or into quarters if large.
14When entire heads of such vegetables as cabbage, cauliflower, Brussels sprouts, etc.
15The Brussels sprout is a good example of the acceptable vegetable.
16This is an excellent way of serving Brussels sprouts that everyone will enjoy.